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My story - Barira Saad
Registered dietitian Barira Saad provides an insight into the HCPC international application process.
Planning a new programme
Important information for education providers planning to run a new programme
Higher and Degree apprenticeships
Information to help education providers meet our regulatory requirements when setting up Degree Apprenticeships
Registrants and representative organisations
Communicating with our registrants is essential to the work that we do. It is important that registrants are kept up to date with developments that affect their professional registration
HCPC statement on guidance on health and character and suicidal ideation
Our priority is ensuring that registrants have access to advice and support, so that they can get the help they need and ensure they are able to continue to practise safely, without fear of the impact on their registration. To support this, we have produced online materials aimed at registrants and updated our guidance on health and character to include more illustrative case studies.
What is your scope of practice
But how do you determine what your scope of practice is? This page, and the resources within it, will help.
What the updated standards of proficiency mean for students
A summary of what current students will need to do to ensure they meet the updated standards of proficiency, which come into effect 1 September 2023.
Appeals
What to do if your application to the Register has been refused
Education annual reports
Our reports provide an insight into how we approve and monitor programmes throughout the year
Retention of first-time HCPC registrants
Explore status of first-time registrants joining between 2013–20, showing how long they remained registered over a four-year period.
Why your registration matters
Our primary purpose is to protect the public, but there are benefits to being a regulated profession
Feedback on our registration services
We are committed to developing and improving the service provided by our Registration Department and we would like your help by providing feedback