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This section provides a framework that you can use if you experience discrimination from colleagues, service users or carers.

This report sets out our current view of the ‘state of the nation’ for education and training in the 15 professions we regulate.

High level principles of good practice expected of everyone when consulting and or prescribing remotely from the patient

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

Find details of the revised standards of conduct performance and ethics, and how they compare to the current standards.

Registrant statistics by profession, application route and annotations

We investigate all cases objectively and independently

Cases are heard by a panel acting on behalf of one of three committees