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Balancing service user need during a pandemic
The factors to consider in applying our standards during the COVID-19 pandemic
Failure to maintain adequate records
Case study: A dietitian’s employer raised concerns about their clinical practice and conduct, following a number of incidents relating to six different service users.
My COVID-19 story - Gillian Reeley
Gillian Reeley is a HCPC registered occupational therapist working for Aberdeen Royal Infirmary, NHS Grampian.
Vaccinations: what you need to know
This page provides information for registrants and answers some frequently asked questions.
Scope of practice and the standards
What our standards say on scope of practice
Communication
The way we communicate is continually evolving and our standards need to reflect this.
Recruitment
Recruitment relating to roles at the HCPC
Misuse of title
We consider misuse of title cases, where individuals use one of our protected titles without being on our Register.
Be visible, engaged and informed
Aim: We regulate, take and communicate decisions which are informed by a deep understanding of the environment within which our registrants, employers and education providers operate
Our work
Our corporate plan sets out the important development work we want to achieve to progress our strategy
Reports
We publish a range of reports including our annual reports and accounts, and our annual fitness to practise and education reports
The standards of proficiency for dietitians
The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register.
Engaging with the public about what they do via social media
Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public
Glossary of terms
The following terms are defined in the context of preceptorship.
Key principles of confidentiality
You should keep the following principles in mind when handling information